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CLIENT HISTORY:  airforce Nutrisoda  The Alliance for  Downtown New York  Anheuser Busch  Bertolli  Sous Chef Awards  Bon Appétit Magazine  Wine & Spirits Focus  Checkpoint Campania  Consorzio DOC  Prosecco Conegliano-  Valdobbiaden  FIJI Water  The French Culinary  Institute, New York City  Frida Kahlo Tequila  The James Beard  Foundation  New York City  Restaurant Week /  Restaurant Day  POUR Wine & Spirits  Boutique  Region of Umbria  Roberto Cavalli Vodka  Rum Santa Teresa 1796  U.S. Launch  Rums of Puerto Rico  Taste of Times Square  Waterford Connoisseur  Gold Collection  WHERE Magazine  Windows of Hope  Family Relief Fund  Wines from Spain/Trade  Commission of Spain  The World of Relais &  Chateaux

PUBLIC RELATIONS & SPECIAL EVENTS    Bertolli Sous Chef Awards                                               M .Young Communications was responsible for launching these culinary awards and managing the awards reception for three years on behalf of Bertolli Olive Oil. The Sous Chefs Awards recognized 10 outstanding sous chefs in the nation as voted on by a prestigious panel of food writers and culinary experts.

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