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| PUBLIC RELATIONS & SPECIAL EVENTS |
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Event Management
Event conception, management, floor design, staffing and production with expertise in culinary programs for events from 100 to 3000 people.
Walk-around tasting receptions with 10 - 50 chefs including menu coordination, chef management, staffing and procurement of food and beverage purveyors
Creation and management of recognition and awards programs
Outdoor lifestyle and dining events involving ground-up permitting, design and production.
Negotiation of event sponsorships and sponsor management
Coordination of live and silent auctions as well as other fund-raising incentives for charitable events
Wine tastings (seated and walk-around), wine lectures and seminars
Retail and restaurant promotional events such as product tastings for sales promotion and/or educational activities.
Seated dinners/lunches featuring celebrity chefs (public and private events for corporations, food and beverage organizations and charities)
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